Recipe for Enchilada Meatballs

Here is the recipe I made on Wednesday night. It was a little on the spicy side, so if you aren't a fan of spicy I recommend using tomato sauce instead of taco sauce. This recipe uses crumbled up corn bread, and there was about half a pan left, so since it's just Scott and I, I served the remainder as a side. I then served the meatballs over Mexican rice.

(If you click on the picture and save it, you can print it out as a 4 x 6 recipe card)

The typed recipe can be found in the recipe page tab